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A Taste Through the Lens

Every dish tells a story. Every event is a celebration. Browse our collection of Haitian culinary moments.

Flaky stuffed pastry pockets served with cabbage-and-carrot slaw and creamy dipping sauce.
Signature SelectionFlaky Pastry Presentation
Golden kibi arranged on a gold-rimmed platter with fresh herbs, lemon, cucumber, and tomatoes.
Catering PresentationGold-Rimmed Signature Platter
Golden-fried kibi on a white platter, with two pieces cut open to show the savory filling.
Signature SelectionSignature Savory Bites
Golden folded pastries served with cabbage-and-carrot slaw and creamy dipping sauce.
Signature SelectionGolden Folded Pastries
Garden salad with tomatoes, onion rings, parsley, and creamy dressing on an ornate serving platter.
Catering PresentationGarden Salad Presentation
A silver catering tray piled with golden savory puffs and garnished with parsley and red pepper.
Catering PresentationSavory Puff Collection
A black catering tray filled with crisp kibi and garnished with parsley, cucumber, tomatoes, and red pepper.
Catering PresentationCelebration Kibi Tray
A black catering tray of open pastry boats with savory filling, arranged with parsley, cucumber, and tomatoes.
Catering PresentationSavory Pastry Boat Tray
A black catering tray of golden puff-pastry rolls garnished with parsley, cucumber, tomatoes, and red pepper.
Catering PresentationGolden Pastry Roll Tray

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Tropi Kreyol Flavors

Haitian food for everyday cravings, family tables, and full-room celebrations in New Orleans.

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